GHEEA

Ghee, or as it is known by Europeans : Clarified Butter, is an excellent food but also a real medicine, being highly appreciated and used in Traditional Indian Medicine – AYURVEDIC MEDICINE. According to ancient writings, Ghee has been used in Asia for over 5000 years. Thanks to its nutritional and therapeutic properties, Ghee is ranked far superior to ordinary butter. By bringing it to Europe and discovering its excellent culinary qualities, Ghee has been successfully used in many prestigious European kitchens, thus many of the delicious recipes belonging to French cuisine use Ghee as the main ingredient….